A 18-year restaurant veteran specializing in the strategic growth and advisory services for emerging restaurant brands on a national basis. A former restaurateur, Kyle’s insider perspective of what it means to be a restaurant owner operator day-in and day-out, allow him to relate to his clients’ ever-changing needs. His expertise includes everything from site selection, lease negotiation, demographic and psychographic analysis, competitor analysis and zoning regulations.
Kyle is digital marketer first, sharing his experience, and creating thought provoking content on daily basis on multiple platforms. Kyle is also the host of The National Restaurant Owners Podcast, a show focused on bringing value to restaurant owners across the country by sharing his insight and experience, with a wide variety of guests.
Kyle was born in Bay Shore, New York, and graduated from Franklin & Marshall College in 1999 with a degree in Business Administration. He lives in New Rochelle, New York with his wife Leslie and daughter Juliana.